Jeerakashala/Wayanadam Kaima

Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice.

Being endemic to Wayanad this popular aromatic rice variety brings the best of aroma and flavor when used for making biriyani, ghee rice and fried rice. Short-grained yet big on nutrients and aroma, Jeerakasala is Considered as one of the best aromatic rice when it comes to fiber and protein content.